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The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
It is commonly known as scrambled egg slime or flowers of tan [2] because of its peculiar yellowish appearance. It is also known as dog vomit slime mold and is relatively common with a worldwide distribution, often being found on bark mulch in urban areas after heavy rain or excessive watering.
[12] [49] The website's Alex Frane included Tin Shed in a 2018 list of city's dog-friendly bars. [50] The Food Network has included the artichoke grilled cheese sandwich in a list of the top 16 vegetarian "favorites". [51] In 2023, Yelp ranked Tin Shed number one in a list of the nation's top 100 dog-friendly eateries. [52]
This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes! ... Get the recipe: Egg and Salmon Breakfast Scramble. Muy Bueno ...
Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
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