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Albanian wine is known for its local varieties and distinct sweetness. Raki is the most popular spirit in Albania. It is considered as the national spirit beverage of the country. [ 24 ]
Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks, improve local economies, or to affect the health, environment, community, or society of a particular place. [2]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Traditionally Albanian women have been involved in preparing a lakror. [7]The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later opening the pastry and placing it in a tin, [1] [2] [7] or pan.
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries, one of them is the Serbian one.
Balkan cuisine is characterised by very diverse, strong and spicy food. [ 14 ] [ 15 ] Pickled vegetables and small hot peppers are common ingredients, [ 16 ] with peppers appearing in ajvar spread. [ 6 ]
Hyderabadi Biryani, an Indian meat and rice dish.. Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [2]
Agriculture in Albania is still a significant sector of the economy of Albania, which contributes to 22.5% of the country's GDP. [1] The country spans 28,748 square kilometres (11,100 square miles) of which 24% is agricultural land, 36% forest land, 15% pasture and meadow and 25% urban areas including lakes, waterways, unused rocky and mountain land. [2]