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You have two dining paths to take during Columbus Restaurant Week, the twice-yearly discount palooza that's scheduled for its summer run from July 22 to 27. ... If you look through Restaurant Week ...
The annual KC Restaurant Week will kick off Jan. 12, serving multi-course meals from more than 200 establishments. The 10-day celebration, ending Jan. 21, is meant to encourage dining out during a ...
They're giving menus a warm makeover. As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.
Thurmanator served at Son of Thurman in Delaware, Ohio. Schmidt's Sausage Haus, in Columbus, has sold German-American cuisine since 1967. They are famous for their cream puffs, which they also sell at the Ohio State Fair. [128] [129] [130] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132]
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states. Its first Montana location opened at the Baxter Hotel in Bozeman in June 2008. [2] The company is based in Atlanta. All bison served is National Bison Association-certified; the menu includes several other kinds of meats and ...
Columbus gets a new steakhouse this weekend, while a former steakhouse space has been given new life. The Capital Grille steakhouse chain opens a location at 1827 Olentangy River Road Sunday.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...