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  2. Markook (bread) - Wikipedia

    en.wikipedia.org/wiki/Markook_(bread)

    Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق), [1] [better source needed] mashrooh (Arabic: مشروح), and saj bread (Arabic: خبز صاج), is a kind of Middle Eastern unleavened flatbread common in the Levant and the Arabian Peninsula.

  3. Khubz - Wikipedia

    en.wikipedia.org/wiki/Khubz

    Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt , and the flat tannur bread in Iraq .

  4. Masoob - Wikipedia

    en.wikipedia.org/wiki/Masoob

    Masoob (Arabic: معصوب) is a traditional banana-based pudding from the Hadhramaut region in Yemen. [1] [2] It is made from over-ripe bananas, ground flat bread, cream, cheese, honey, and sometimes dates. It is popular in other Arab states like Saudi Arabia and the UAE, where Hadhrami immigrant communities introduced the dish. [3] [4] [5]

  5. Taboon bread - Wikipedia

    en.wikipedia.org/wiki/Taboon_bread

    In October 2024, Hisham Assaad published his second cookbook names Taboon: Sweet & Savoury Delights from the Lebanese Bakery which features recipes from Lebanon, Palestine, and Syria and highlights the Taboon bread, its method of making and an easy way to make it at home, its uses, and the resurgence of Taboon oven and bread during the attacks and destruction on Gaza (2023-2024).

  6. List of Palestinian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Palestinian_dishes

    Arabic salad—made of tomato, cucumber, onion, olive oil and lemon juice, Palestinian variant called Salatat al-bundura ("tomato salad") Baba ghanoush—aubergine (eggplant) salad; Hummus—ground chickpeas with tahina and olive oil; Fattoush—mixed leaf-vegetable salad with deep-fried pita bread pieces and sumac

  7. Eish merahrah - Wikipedia

    en.wikipedia.org/wiki/Eish_merahrah

    Eish merahrah (Egyptian Arabic: عيش مرحرح, [ʕeːʃ meˈɾɑħɾɑħ], "smoothed-out bread", "spread-out bread") is a flatbread, made with ground fenugreek seeds and maize, eaten in Egypt. It is part of the traditional diet of the Egyptian countryside, prepared locally in village homes in Upper Egypt .

  8. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.

  9. Khubz mulawah - Wikipedia

    en.wikipedia.org/wiki/Khubz_mulawah

    Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni ...