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Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor). Counterfeiting and the relabelling of inferior and cheaper wines to more ...
Wine laws are legislation regulating various aspects of production and sales of wine. The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine, as well as regulating allowed additives and procedures in winemaking and viticulture. [1]
Customs and police authorities seized nearly 14.8 million liters of illicit drinks, including wine and beer. The seized items also included counterfeit bottles, packaging, and equipment for making sparkling wine. OLAF emphasized the dangers of food fraud to consumer health, legitimate businesses, and public revenue. [29]
The government plans to change the legal definition of wine following Brexit, to reflect demand for low-alcohol versions of the drink. It means low and alcohol-free versions have to be sold as a ...
Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...
The first wine discovered to contain DEG was a 1983 Ruster Auslese from a supermarket in Stuttgart, analysed on June 27, 1985. [4] [9] Domestic wine fraud involving illegal sweetening had occurred earlier in West Germany and had led to investigations and prosecution of the winemakers involved. What made the 1985 findings very different was that ...
Six people have been arrested as part of an investigation into a wine fraud ring that allegedly sold fake French wine for up to €15,000 ($16,300) per bottle.
Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits (e.g., vodka, rum, gin). Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". [1]