Search results
Results From The WOW.Com Content Network
5½ lb firm tart apples (about 16), such as Empire or Granny Smith. Juice of 2 lemons. 1 cup granulated sugar. 2 tsp ground cinnamon. 3 Tbsp cold unsalted butter, cut into small pieces. 1 large ...
Crescent Apple Dumplings. ... Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy autumn aroma ...
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
Apple dumplings are typically made by wrapping a pastry crust around a peeled, cored, and sometimes quartered apple, sometimes stuffing the hollow from the core with butter, sugar, sometimes dried fruits such as raisins, sultanas, or currants, and spices, sealing the pastry, and pouring a spiced sauce over the top before baking or, in the case of older recipes, boiling.
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
We've compiled a list of 15 dishes you can make with all those leftover apples, including honeycrisp and granny smith! From crisp apple strudels to hearty apple soup, ...
For premium support please call: 800-290-4726 more ways to reach us