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Especially the royally privileged lodges have a long and interesting history. [69] Danish cuisine continues to evolve and keep up with the times. It has become more health-conscious, and has drawn inspiration not only from the traditional French and Italian kitchens, but also from many other more exotic gastronomical sources.
Danish cuisine (16 C, 63 P) D. Danish Culture Canon ... Cultural history of Denmark (8 C, 2 P) L. Languages of Denmark (5 C, 14 P) LGBTQ culture in Denmark (3 C, 3 P) M.
Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština
Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...
Else-Marie Boyhus (born 1935) is a Danish food historian.Her research has focused on her country's cooking and food production throughout history. In addition to publishing about the history of food, she has managed several museums and served as the chair of the Danish Museum Board (Statens Museumsnævn).
Brændende kærlighed (English: Burning love) is a traditional Danish dish [1] consisting of mashed potatoes topped with bacon and onions, both fried. [2] [3] [4] The mashed potatoes might also be topped with parsley, [3] leek, or grated nutmeg. [4] It is traditional to serve this dish with "syltede rødbeder" (sweet pickled beets) as a sidedish.
Rød pølse (listen ⓘ, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regard røde pølser as one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye . [1]
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.