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Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted ... Vegetables of the Allium genus can cause digestive disorders for human ...
Allium is a genus with around 1000 species, making it one of the largest plant genera in the world. [1] [2 The ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow.While grocery stores tend to carry only one or two types of garlic, hundreds of ...
Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. ... The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables.
He placed Allium in a grouping he referred to as Hexandria monogynia (i.e. six stamens and one pistil) [9] containing 51 genera in all. [10] In 1763, Michel Adanson, who proposed the concept of families of plants, included Allium and related genera as a grouping within Liliaceae [11] as Section IV, Les Oignons (Onions), or Cepae in Latin. [12]