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Using store-bought enchilada sauce is a great way to save time—red or green both work well here. Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and ...
Serve alongside roasted chicken or pork. View Recipe. Creamed Spinach & Chicken Casserole. Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster ... Chicken Enchilada ...
White Bean Enchilada Skillet. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley. ... Just pair it with some crusty bread and a side salad, and you’ve ...
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
Ranch-style beans, smoky enchilada sauce, and creamy cheese are topped with tomato, onion, cilantro, avocado, and more cheese to be scooped up with tortilla chips. Get Ree's Bean Dip recipe ...
These beef enchiladas keep things simple with canned enchilada sauce, but don't worry, there's still plenty of spice and melty cheese! Get the Beef Enchiladas recipe . Caitlin Bensel
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal that tastes like walnut brownies or the cinnamon French ...
store-bought or homemade enchilada sauce. 1/2 c. chicken or vegetable broth. 4 oz. sharp cheddar, shredded (about 1 c.) 1. jalapeño, seeds removed, finely chopped. 1 c. halved cherry tomatoes. 1/4 c.