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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together in a bowl, then add the milk, cream and spices.
Love it or hate it, eggnog is a Christmas classic. This creamy, spiced concoction is almost exclusively enjoyed around the holidays, but eggnog's history hasn't always been rooted in Yuletide ...
It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl. Another method uses egg whites, beaten stiff, with the yolks and sugar folded back in, and optionally vanilla extract added. A few spoonfuls are added to a mug, then hot milk and rum are added, and it is topped with nutmeg. Pre-made Tom and Jerry ...
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In Australia, where they have become a popular food at agricultural shows and carnivals, they are known as either "Pluto pups", "Dagwood dogs", "dippy dogs" or (historically) "pronto pups". [3] The name "Pluto pup" likely derives from the Disney character Pluto , who is a dog. [ 3 ] "