Search results
Results From The WOW.Com Content Network
Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.
Charlie Bryant was an employee there and was soon joined by his brother Arthur Bryant. When Perry died in 1940, Charlie took over the restaurant and Arthur in turn took it over in 1946. [2] The restaurant was located for many years [when?] at 18th and Euclid Streets in the inner city neighborhood of 18th and Vine.
President Obama visited Arthur Bryant's barbecue restaurant in 2014. Kansas City barbecue uses a wide variety of meats, such as pork, beef, chicken, turkey, lamb, sausage, and sometimes fish. [2] It is seasoned with a dry rub, slow-smoked over a variety of woods and served with a thick tomato-based barbecue sauce. [3] [4]
Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue. He owned and operated Arthur Bryant's in Kansas City, Missouri. Bryant was born on a farm in Branchville, Texas in Milam County, Texas. He attended Prairie View A&M College, an all-black school in Texas. He graduated ...
In this episode, we try Arthur Bryant’s beef and fries — emphasis on the lard-cooked fries. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
R.J. Pittman of Dallas, Arthur Bryant’s great-nephew and former co-owner of the property and trademark with his sister Lovie Glenn, also of Dallas, said, “It was just time to let it go.”
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!