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Yet, looking back, all of the meals I remember having often have three things in common: simple, Southern, and “cheap.” Now, decades later, weekday lunches have become the bane of my existence.
A widespread favorite, Cream Cheese and Olive Spread is a Southern classic. It’s made simply, starting with just two main ingredients: a block of cream cheese and a jar of olives.
But how can we forget a 5-star casserole that instantly brings us back to Grandma's kitchen? Warm, toasty biscuits and creamy sausage gravy combine for a family-favorite casserole. get the recipe
2 3 / 4 lb 2 pound, 12 ounce beef tenderloin; 2 tbsp olive oil; 1 kipfler potato, halved; 6 carrot, sliced into rounds; 4 French shallot, peeled and halved; 6 cloves garlic; a few thyme sprigs; 1 bay leaf; 3 1 / 2 oz butter; 7 oz white wine
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
When it comes to bringing the most delicious meals to family and neighbors, Grandma has her favorites. These 12 dishes include go-to recipes for breakfast, dinner, and more.
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Evoke a sense of nostalgia and comfort with these delicious dinner recipes! Each dish is made in a 9-by-13-inch baking dish, popped in the oven and enjoyed while piping hot.