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The British Pharmacopoeia is published on behalf of the Health Ministers of the United Kingdom; on the recommendation of the Commission on Human Medicines, in accordance with section 99(6) of the Medicines Act 1968, and notified in draft to the European Commission (EC) in accordance with Directive 98/34/EEC.
The British had shown some interest in understanding local medicinal practices in the early nineteenth century. A Native Medical Institution was setup in 1822 where both indigenous and European medicine were taught. After the English Education Act 1835, their policy changed to champion European medicine and disparage local practices. [176]
Chinese pharmacopoeia. Chinese herbs have been used for centuries. Among the earliest literature are lists of prescriptions for specific ailments, exemplified by the manuscript Recipes for 52 Ailments, found in the Mawangdui which were sealed in 168 BCE. The first traditionally recognized herbalist is Shénnóng (神農, lit.
The use of blackberries to make wines and cordials was documented in the London Pharmacopoeia in 1696. [21] In the culinary world, blackberries have long been used alongside other fruits to make pies, jellies, and jams. [21] Blackberry plants were used for traditional medicine by Greeks, other European peoples, and aboriginal Americans. [21]
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
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