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They are considered underutilised in scientific inquiry for their perceived potential to contribute to knowledge regarding nutrition, food security, genetic resistance, or sustainability. [4] Other terms to describe such crops include minor, orphan, underused, local, traditional, alternative, minor, niche, or underdeveloped.
Yellow adapts to a new niche restricted to the top and bottom and avoiding competition. In ecology , the competitive exclusion principle , [ 1 ] sometimes referred to as Gause's law , [ 2 ] is a proposition that two species which compete for the same limited resource cannot coexist at constant population values.
It assumes that niche space is largely saturated with individuals and species, leading to strong competition. Niches are restricted because "neighbouring" species, i.e., species with similar ecological characteristics such as similar habitats or food preferences, prevent expansion into other niches or even narrow niches down.
Confronting these environmental challenges, Florida's agricultural sector—which plays an integral role in the state's economy and food supply—is at an inflection point.
According to Daniel Ross, Director of Nuestras Raíces, food security cannot exist independently of the specific community in discussion because of how central food and agriculture are to a community. In 1996, the Community Food Security Coalition (CFSC) was an important player in advocating for access to fresh fruits and vegetables. However ...
Regarding the right to food, the international community also specified commonly agreed on standards, such as in the 1974 World Food Conference, the 1974 International Undertaking on World Food Security, the 1977 Standard Minimum Rules for the Treatment of Prisoners, the 1986 Declaration on the Right to Development, the ECOSOC Resolution 1987/ ...
Florida companies Teakdecking Systems and Florida Teak imported more than half a million pounds of Burmese teak from Myanmar despite U.S. economic sanctions against the Myanma Timber Enterprise ...
A food retailer is typically considered to be a healthful food provider if it sells a variety of fresh food, including fruits and vegetables. Food retailers like fast-food restaurants and convenience stores are typically not in this category as they usually offer a limited variety of foods that constitutes a healthy diet . [ 8 ]