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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
Derived cognates has come to refer to a wide variety of fermented food throughout Austronesia, including yeasted bread (Tagalog: tinapay) and rice wine. Tapuy is a variant of the widespread Austronesian rice paste or rice wine tapai (or tapay in Philippine languages). [5] [6] A jar and bowls of baya (tapuy) in a harvest ritual by an Ifugao ...
Chapter II, Section 3h of the Indigenous Peoples' Rights Act of 1997 defines "indigenous peoples" (IPs) and "indigenous cultural communities" (ICCs) as: . A group of people or homogenous societies identified by self-ascription and ascription by others, who have continuously lived as organized community on communally bounded and defined territory, and who have, under claims of ownership since ...
The NCCA logo is the Alab ng Haraya (The Flame of Imagination), which symbolizes the spring of Filipino art and culture. It is composed of two basic elements – the fire and the censer. The fire is a stylized character "ka" of the Philippine indigenous script Baybayin, that stands for kadakilaan or greatness. The fire represents the highest ...
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
The shop will emphasize affordable wines in the $10-$20 range, supplied by family-run wineries; some proceeds will benefit Indigenous communities. Cancer diagnosis, Indigenous heritage spur spirit ...
The term paramount datu or paramount ruler is a term applied by historians to describe the highest ranking political authorities in the largest lowland polities or inter-polity alliance groups in early Philippine history, [55] such as those in Maynila, Tondo, the Confederation of Madja-as in Panay, Pangasinan, Cebu, Bohol, Butuan, Cotabato, and ...
Destileria Limtuaco was established in 1852 during the Spanish colonial era by Chinese merchant and martial arts master Lim Tua Co, who was also known as Bonifacio Limtuaco. Lim Tua Co was an immigrant from Amoy in Qing China (modern-day Xiamen , China ).