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  2. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Lowering the freezing point allows the street ice to melt at lower temperatures, preventing the accumulation of dangerous, slippery ice. Commonly used sodium chloride can depress the freezing point of water to about −21 °C (−6 °F). If the road surface temperature is lower, NaCl becomes ineffective and other salts are used, such as calcium ...

  3. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    A bath of ice and water will maintain a temperature 0 °C, since the melting point of water is 0 °C. However, adding a salt such as sodium chloride will lower the temperature through the property of freezing-point depression. Although the exact temperature can be hard to control, the weight ratio of salt to ice influences the temperature:

  4. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. [80] The preparation results in a column of white condensed water vapour cloud.

  5. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Higher convection in the warmer water may also spread ice crystals around faster. [23] Frost: Frost has insulating effects. The lower temperature water will tend to freeze from the top, reducing further heat loss by radiation and air convection, while the warmer water will tend to freeze from the bottom and sides because of water convection.

  6. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Anything dissolved in water can have the same effect of lowering the freezing temperature, but salt is used, Ferguson says, because when one unit of salt dissolves, it yields two to three ...

  7. You may be filling your ice tray wrong - AOL

    www.aol.com/lifestyle/2017-01-18-filling-ice...

    Science & Tech. Shopping. Sports

  8. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods (such as ice cream) where mechanical cooling is unavailable. Dry ice sublimes at 194.7 K (−78.5 °C; −109.2 °F) at Earth atmospheric pressure.

  9. Watch moment water freezes in mid-air as Canada faces -22 ...

    www.aol.com/watch-moment-water-freezes-mid...

    The low temperatures cause the water to freeze instantly. A person in Saskatchewan, Canada, can be seen tossing water into the bitter cold temperatures. Watch moment water freezes in mid-air as ...