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The Golden Lion is a public house on Fore Street in the English fishing village of Port Isaac, Cornwall. Believed to date from at least the early 19th century, the building may have earlier origins (with claims of its being 18th-[1] and 17th century). [2] It is a Grade II listed building. [3]
The brewery's flagship beer is Tribute Ale, which accounts for around 80% of sales. [3] Other popular ales include Proper Job, Tinner's Ale and Duchy Bitter. [4] On 1 July 2016 St Austell Brewery acquired Bath Ales. [5] In March 2017 a multi-million pound investment in a new brewery and larger bottling and canning facilities at Bath Ales was ...
The Bucket of Blood is a public house in Phillack, Hayle, Cornwall, owned by St Austell Brewery and currently tenanted by Nick and Tanya Swanson. It is thought to be named after an incident where the landlord brought up a bucket of blood from the building's well.
The St Austell Brewery, which celebrated its 150th anniversary in 2001, supplies cask ale to pubs in Cornwall and other parts of the country. Its flagship beer is St Austell Tribute ; a number of other ales are brewed but are less commonly sold outside Cornwall.
St Austell’s Small Batch Brewery opened in 2016, located in the St Austell Brewery Visitor Centre, and is where limited-edition beers are brewed (cask and bottle). St Austell Brewery owns more than 160 pubs, inns, and hotels across the West Country and is the region’s leading wholesaler of beers, wines, spirits and soft drinks.
The brewery was established in 1995 by former employees of Smiles Brewery in Bristol. [1] Since that time, it has experienced steady growth, which included opening a new bottling plant in 2007. [2] On 1 July 2016 Bath Ales was acquired by Cornwall-based St Austell Brewery. [3]
The IFBB was launched on 14 April 1993 at the Brewers' Hall in London. It had 36 members. [1]The defence of 'The Tie' - tying the tenant within his tenancy agreement to buying the brewery's own beers - was a key aim of the IFBB. [1]
The current site of the Cyder Farm is Penhallow near Truro, Cornwall. The original farm is over 150 years old, and had been a mixed arable and cattle farm. The whisky was produced in a partnership with St Austell Brewery. It is the first commercial whisky to be produced in Cornwall in 300 years. [3]