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Think elote, the ever delightful Mexican street corn, but include some chicken for a one-pan chicken dinner. Comforting yet bright with fresh lime and smoky spices, the dish lifts the mood and ...
Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.
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View Recipe. Chicken Enchilada Skillet Casserole. Jacob Fox. ... Chili powder and pico de gallo flavor the dish, while melted Mexican cheese adds a creamy finish. Top it with your favorite fixings ...
Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil.
Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View Recipe. Kale, Wild Rice & Chicken Stew ... View Recipe. Skillet Chicken Potpie.
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