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The US Food and Drug Administration weighed in on the matter, and in 1975 they ruled Pringles could only use the word "chip" in their product name within the phrase: "potato chips made from dried potatoes". [16] Faced with such a lengthy and unpalatable appellation, Pringles eventually renamed their product potato "crisps", instead of chips.
The FDA decided in 1975 that Pringles could only be called “chips” if they provided a disclaimer on their products that they are not made with real potatoes. Pringles didn’t want to do that ...
Pringles potato crisps are uniform in size and shape, which allows them to be stacked. Another food made from potatoes, notably the Pringles and Lay's Stax brands, is made by extruding or pressing a dough made from dehydrated potato flour into the desired shape before frying. This makes a product that is uniform in size and shape, which allows ...
The original Munchos debuted a few months after Pringles, another brand of product that identified as "potato crisps" (a term Pringles adopted after Frito-Lay successfully sued to prevent them from naming their product "potato chips"); early descriptions of Munchos closely parallel those of Pringles, with their curved shapes and thicker ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
In fact, a yam's flesh, in both texture and flavor, is more similar to a russet potato than a sweet potato. Yams can also grow much larger than sweet potatoes, too—more than five feet long and ...
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Fredric John Baur (July 14, 1918 – May 4, 2008) was an American organic chemist and food storage scientist notable for designing the Pringles packaging. Baur filed for a patent for the tubular Pringles container and for the method of packaging the curved, stacked potato chip in the container in 1966, and it was granted in 1971.