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Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
Commonwealth Foods, Inc. (Comfoods) was established in the Philippines in 1951 by James Huang, a Chinese Filipino who was born in Amoy, Fukien, (now Xiamen).Huang established Comfoods with the help of New York-based coffee trader DeWitt Dyckman.
Bagoong - fermented salted anchovy paste or shrimp paste, particularly popular in the dish kare-kare, binagoongan, and binagoongang kangkong. Bagoong alamang (shrimp paste) Bagoong guisado - stir-fried bagoong, made with garlic, onions, tomatoes, sugar, and vinegar. [10] Bagoong isda (fermented fish) Dayok - fermented fish entrails
Natto may also refer to; Bacillus natto (B. natto), a gram-positive bacteria; Natto Wada (1920-1983), Japanese screenwriter; Mimi Natto (mangaka), Japanese author published in Monthly Magazine Z; Kapi Natto MBE, a Papua New Guinea person honoured at the 2009 Birthday Honours; John Kappi Natto, president of the Papua New Guinea Football Association
Poverty Incidence of Calasiao 5 10 15 20 25 30 2000 28.26 2003 24.40 2006 23.10 2009 17.23 2012 9.88 2015 8.70 2018 7.82 2021 14.68 Source: Philippine Statistics Authority Public Market. Calasiao is centrally located in Pangasinan, between Dagupan and San Carlos City, with a major road connecting Calasiao to both cities. The town is also connected to Santa Barbara, from where the MacArthur ...
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The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]
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