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The mackerel icefish (Champsocephalus gunnari) is a benthopelagic species of fish found in the Southern Ocean and the southernmost waters of the Atlantic Ocean. They are mainly to be found near Heard and McDonald Islands , Îles Kerguelen and islands in the south Atlantic such as South Georgia [ 2 ] and Bouvet Island .
In Japan, mackerel is called saba, and is commonly cured with salt and vinegar to make a type of sushi known as saba-zushi. Historically, saba-zushi originated in Kyoto as a solution for transporting mackerel to the inland city, which otherwise would not have made the journey from the coast still fresh. [ 8 ]
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
The Atlantic chub mackerel is a long, streamlined fish with a deeply forked tail, is all covered with very small fish scale. The first dorsal fin has 9 or 10 spines and is separated from the second dorsal fin by a space at least as long as its base. The origin of the anal fin is directly below or just behind the origin of the second dorsal fin.
The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring
Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels.Common names include rough scad and horse mackerel [2] in English, as well as chinchard frappeur (), chicharro garretón (), jurel (in Argentina and Uruguay), and carapau, garaçuma, surel, and xixarro (in Brazil). [3]
The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...
The Cunene horse mackerel (Trachurus trecae) is a species of ray-finned fish in the family Carangidae. [2] Their maximum reported length is 35 cm, and the maximum reported weight is 2.0 kg. [ 3 ] This species occurs in the eastern Atlantic from Morocco south to Angola.