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American ginseng is commercially cultivated in Canada (60%), United States (30%), and China (7%). [70] In North America, it is cultivated primarily in Ontario, Wisconsin, and British Columbia. In 1994, Ontario and Wisconsin produced 1.5 and 2.0 million pounds of ginseng, respectively, while British Columbia produced 0.5 million pounds. [71]
Aconitum columbianum is an herbaceous perennial that grows from a large tuber-like root with a spindle shape. [2] [3] The stems can be from 20-300 centimeters tall and be either erect or trailing. [4] Leaves. The leaves that are attached to the stems have as many as 7 deep divisions almost reaching the base of the leaf, but most often 3–5 ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Typically the root system grows to a depth of 2–3 m (7–10 ft) depending on subsoil constraints. [ 4 ] Alfalfa is a small-seeded crop and has a slowly growing seedling, but after several months of establishment, it forms a tough "crown" at the top of the root system.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
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Akron's leaf removal program is scheduled to begin Nov. 4 and last through December. Leaves will be removed by ward, starting with Ward 5.
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.