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Seminole Canyon State Park and Historic Site is a state park in the U.S. state of Texas. It is located off U.S. Route 90, east of the Pecos River High Bridge, 9 miles (14 km) west of Comstock in Val Verde County. The park is conducive to camping, biking, bird watching, back packing and archeological study.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Big Bend Ranch State Park is a 311,000-acre (126,000 ha) state park located on the Rio Grande in Brewster and Presidio counties, Texas. It is the largest state park in Texas. The closest major town is Presidio, Texas. [2] The state park's head office is located in Lajitas, Texas at the Barton Warnock Visitor Center. [2] It includes Colorado Canyon.
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This park will open vehicle reservations on February 12. The reservation system is for the west side of Going-to-the-Sun Road and the North Fork. You’ll need reservations from 7 a.m. to 3 p.m ...
Fort Sherman, a Republic of Texas stockade, was established by 1838, and eventually the land was used for farming and ranching by settlers, until it was acquired by Texas Parks and Wildlife Department in 1978. [3] Lake Bob Sandlin is located on Big Cypress Creek. It was impounded in 1977 with the construction of the Fort Sherman Dam.