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  2. International unit - Wikipedia

    en.wikipedia.org/wiki/International_unit

    In pharmacology, the international unit (IU) is a unit of measurement for the effect or biological activity of a substance, for the purpose of easier comparison across similar forms of substances. International units are used to quantify vitamins and biologics ( hormones , some medications , vaccines , blood products and similar biologically ...

  3. Talk:International unit - Wikipedia

    en.wikipedia.org/wiki/Talk:International_unit

    The insulin unit conversion is not consistent with his molar weight 5808 Da (g/mol): Using the insulin unit definition as 0.0347 mg/IU and human insulin molar mass 5808 g/mol: 1 IU = (0.0347*10^-3 g) / (5808 g/mol) = 5.974 * 10^-9 mol. But in other sources is written, that 1 IU of insulin is 6.945 * 10^-9 mol. Where is the mistake?

  4. Enzyme unit - Wikipedia

    en.wikipedia.org/wiki/Enzyme_unit

    The enzyme unit, or international unit for enzyme (symbol U, sometimes also IU) is a unit of enzyme's catalytic activity. [ 1 ] 1 U (μmol/min) is defined as the amount of the enzyme that catalyzes the conversion of one micro mole of substrate per minute under the specified conditions of the assay method .

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  6. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  7. β-Carotene - Wikipedia

    en.wikipedia.org/wiki/Β-Carotene

    Food and supplement labels still generally use IU, but IU can be converted to the more useful retinol activity equivalent as follows: [19] 1 μg RAE = 3.33 IU retinol; 1 IU retinol = 0.3 μg RAE; 1 IU β-carotene from supplements = 0.3 μg RAE; 1 IU β-carotene from food = 0.05 μg RAE; 1 IU α-carotene or β-cryptoxanthin from food = 0.025 μg ...

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  9. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

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