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1-Butanol, also known as butan-1-ol or n-butanol, is a primary alcohol with the chemical formula C 4 H 9 OH and a linear structure. Isomers of 1-butanol are isobutanol, butan-2-ol and tert-butanol. The unmodified term butanol usually refers to the straight chain isomer.
Butanol (also called butyl alcohol) is a four-carbon alcohol with a formula of C 4 H 9 O H, which occurs in five isomeric structures (four structural isomers), from a straight-chain primary alcohol to a branched-chain tertiary alcohol; [1] all are a butyl or isobutyl group linked to a hydroxyl group (sometimes represented as BuOH, sec-BuOH, i-BuOH, and t-BuOH).
a (L 2 bar/mol 2) b (L/mol) Acetic acid: 17.7098 0.1065 Acetic anhydride: 20.158 0.1263 Acetone: 16.02 0.1124 Acetonitrile: 17.81 0.1168 Acetylene: 4.516 0.0522 Ammonia: 4.225 0.0371 Aniline [2] 29.14 0.1486 Argon: 1.355 0.03201 Benzene: 18.24 0.1193 Bromobenzene: 28.94 0.1539 Butane: 14.66 0.1226 1-Butanol [2] 20.94 0.1326 2-Butanone [2] 19.97 ...
tert-Butyl alcohol is the simplest tertiary alcohol, with a formula of (CH 3) 3 COH (sometimes represented as t-BuOH).Its isomers are 1-butanol, isobutanol, and butan-2-ol. tert-Butyl alcohol is a colorless solid, which melts near room temperature and has a camphor-like odor.
Isoamyl alcohol is a colorless liquid with the formula C 5 H 12 O, specifically (H 3 C–) 2 CH–CH 2 –CH 2 –OH. It is one of several isomers of amyl alcohol (pentanol). It is also known as isopentyl alcohol, isopentanol, or (in the IUPAC recommended nomenclature) 3-methyl-butan-1-ol. An obsolete name for it was isobutyl carbinol. [5]
Like other butanols, butan-2-ol has low acute toxicity. The LD 50 is 4400 mg/kg (rat, oral). [6]Several explosions have been reported [7] [8] [9] during the conventional distillation of 2-butanol, apparently due to the buildup of peroxides with the boiling point higher than that of pure alcohol (and therefore concentrating in the still pot during distillation).
C 5 H 12 O: Molar mass: 88.150 g·mol −1 Appearance Colorless liquid Odor: Camphorous Density: 0.805 g/cm 3 [1] Melting point: −9 °C; 16 °F; 264 K Boiling point: 101 to 103 °C; 214 to 217 °F; 374 to 376 K
The official SI symbols are g/cm 3, g·cm −3, or g cm −3. It is equivalent to the units gram per millilitre (g/mL) and kilogram per litre (kg/L). The density of water is about 1 g/cm 3, since the gram was originally defined as the mass of one cubic centimetre of water at its maximum density at 4 °C (39 °F). [1]