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  2. Green death - Wikipedia

    en.wikipedia.org/wiki/Green_death

    Green death is a solution used to test the resistance of metals and alloys to corrosion. It consists of a mixture of sulfuric acid, hydrochloric acid, iron(III) chloride and copper(II) chloride and its boiling point is at approximately 103 °C. Its typical chemical composition is given in the table hereafter: [1] [2] [3] [4]

  3. Causes of cancer - Wikipedia

    en.wikipedia.org/wiki/Causes_of_cancer

    [7] [8] Common environmental factors that contribute to cancer death include exposure to different chemical and physical agents (tobacco use accounts for 25–30% of cancer deaths), environmental pollutants, diet and obesity (30–35%), infections (15–20%), and radiation (both ionizing and non-ionizing, up to 10%). [9]

  4. Exercise may help stop cancer progression, lower death risk - AOL

    www.aol.com/exercise-may-help-stop-cancer...

    Physical activity before cancer diagnosis is associated with a decreased risk of cancer progression and death, a new study, which focused mostly on breast and prostate cancer patients, found ...

  5. Preventable causes of death - Wikipedia

    en.wikipedia.org/wiki/Preventable_causes_of_death

    The leading cause of avoidable deaths was ischaemic heart disease in males and lung cancer in females. Preventable causes of death are causes of death related to risk factors which could have been avoided. [1] The World Health Organization has traditionally classified death according to the primary type of disease or injury.

  6. Alcohol plays key role in cancer risk, new expert report warns

    www.aol.com/lifestyle/alcohol-plays-key-role...

    Out of all the modifiable risk factors associated with cancer, the report highlighted excessive alcohol use as one with a strong impact: 5.4% of all cancer cases diagnosed in the U.S. in 2019 were ...

  7. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Another 2014 review found that adherence to the Mediterranean diet was associated with a decreased risk of death from cancer. [27] A 2017 review found a decreased rate of cancer, although evidence was weak. [28] An updated review in 2021 found that the Mediterranean diet is associated with a 13% lower risk of cancer mortality in the general ...