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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times.
Florentine most commonly refers to: a person or thing from: Florence, a city in Italy; Republic of Florence or the Florentine Republic; the Florentine dialect of Italian or Tuscan language; Florentines frequently refers to: Masters of Florentine painting (14th-16th centuries) Florence dwellers; Florentine may also refer to:
Fabio Viviani (born October 10, 1978, in Florence, Italy) is a chef, restaurateur, and cookbook writer who has appeared on reality television. [1] He also sells a range of wines. [ 2 ] In 2005 he moved from Florence to Southern California .
Robert Downey Jr. got a little taste of Italy in Stanley Tucci's home. The host of CNN's “Searching for Italy” cooked dinner for the Marvel star and 10 others over the weekend, according to ...
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In 2013, Florence was listed as the second best world city by Condé Nast Traveler. [56] Manufacturing and commerce remain highly important. Florence is Italy's 17th richest city in terms of average workers' earnings, with the figure being €23,265 (the overall city's income is €6,531,204,473), coming after Mantua, yet surpassing Bolzano. [57]
Palazzo Davanzati was erected in the second half of the 14th century by the Davizzi family, who were wealthy members of the wool guild. In 1516 it was sold to the Bartolini; in 1578 it was bought by the Davanzati family, who were also rich merchants, in whose possession it remained until 1838.