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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
The annual Phoenix Vegan Restaurant Week is back for its second year, running from Sept. 11-18. Here's a guide to the best menu options. ... Here's a guide to the best menu options. The annual ...
During dinner, the menu consists of fried chicken, meatloaf, liver, chicken pot pie, corn on the cob, coleslaw, baked potato, mashed potato, cowboy beans, cornbread, sweet potato fries, pulled pork, and brisket. The restaurant is also known for its homemade pies. [8] [9] There are 21 different pies, with 4 cream, 7 fruit, and 10 specialty. [10]
Looking to eat breakfast for dinner on the most romantic day of the year? Waffle House has you covered. ... Arizona. 3363 E. University Dr, Phoenix, 85034. Colorado. ... 1200 S. 5th St., St ...
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...