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Starting in the 1870s, Cuba was a notable cheese producing town in New York. Part of the reason for why Cuba was so important in the cheese trade was its location on railroads making access from New York City easy. [7] In the early 20th century, Cuba was known as the "Cheese Capital of the World". [8]
The duchy existed until the French Revolution as a part of the Holy Roman Empire, and the cheese style became popular in other areas, known by the name of its country of origin. In the US, it was first produced by the F.X. Baumert cheese factory in Antwerp, New York, in 1854. [5]
McKinney Stables of Empire City Farms is a historic stable building located at Cuba in Allegany County, New York. It is a massive concrete block and terra cotta horse barn built in 1907–1909, and located on a 99-acre (400,000 m 2) property in a semi-rural section of the town of Cuba. It was built by William Simpson to house his prize trotter ...
Some of Green's cheese was also sold under the Philadelphia label. In 1892, Reynolds bought the Empire Cheese Co. of South Edmeston, New York, to produce cheese under his "Philadelphia" label. When the Empire factory burned down in 1900, he asked the newly formed Phenix Cheese Company to produce his cheese, instead.
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The Kutters' father, Leo, founded the Kutter Cheese Factory in 1926 in Cowlesville, New York. After ceasing operations because of the shortage of fresh milk during World War II, Leo moved the company to Corfu in 1947. The factory with its outlet store is located on NY Route 5, nearly halfway between Buffalo and Rochester, New York. [3]
Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening.Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia-like if aged incorrectly.
One of Fidel Castro's many dairy-themed projects was an attempt to create Camembert cheese better than France's. When the French farmer André Voisin visited Cuba in 1964, Castro gave him some Cuban Camembert. Voisin said that the cheese was "not too bad", and eventually admitted that it was "similar" to the French cheese, but refused to say ...