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Lactic acid is used as a food preservative, curing agent, and flavoring agent. [51] It is an ingredient in processed foods and is used as a decontaminant during meat processing. [52] Lactic acid is produced commercially by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis. [51]
The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.
The molecular formula C 3 H 6 O 3 may refer to: ... Lactic acid; Trioxanes. 1,2,4-Trioxane; 1,3,5-Trioxane This page was last edited on 3 February 2024, at ...
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
When shopping for a foot peel, look for chemical exfoliators like glycolic acid, lactic acid, fruit acids and salicylic acid. These ingredients can break down and remove dead skin, says Camp.
Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste.It is produced by fermentation of a sugar source, such as maize or beets, and then, by neutralizing the resulting lactic acid [4] to create a compound having the formula NaC 3 H 5 O 3.
Chemical exfoliants include alpha hydroxy acids (AHAs) like lactic acid and glycolic acid, and beta hydroxy acids (BHAs) like salicylic acid, that work to help skin cells shed more easily ...
Acids like lactic acid and glycolic acid are AHAs, which means they are water soluble and work well on the skin's surface, while salicylic acid is a BHA and is oil soluble, meaning it works on the ...