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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
These come in a variety of colors, though they are normally in green, pink, or white. They are often filled with a sweet red bean paste or sesame seeds. Lebanon – Awami. Libya – Sfinz; Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės ...
Hawaiian malasadas with various fillings. In 1878, Portuguese laborers from Madeira and the Azores started to immigrate to Hawaii to work on the plantations. [7] They brought with them their traditional foods, including fried doughnuts they called malassadas ― now commonly spelled as malasadas.
The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews , who called it a ponchki , fried the doughnut in schmaltz rather than lard due to kashrut laws.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
They are called a solbolle (lit. sun bun), and around 60,000 Berliners, roughly one per capita, are consumed in Tromsø on this day. In recent years, bakeries have also made a special type of Berliner called a mørketidsbolle (lit. polar night bun), with a yellow custard filing and a dark chocolate covering (to symbolize darkness covering the sun).
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". [1] An early iteration can be traced back to Hawaii in the early 1990s.
Hot jam doughnuts are popular all over Victoria. They can be found at fairs and markets, and they are commonly sold out of food trucks. They are similar to traditional German and American jelly doughnuts, but with more yeast in the dough and always served very hot. [2]