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After selling echomusic, Montgomery went on to serve as Entrepreneur in Residence at Claritas Capital, sat on the Founding Board of the Nashville Entrepreneur Center, founded flo{thinkery}, launched Blue Chair Bay Rum. Currently Montgomery resides just outside Nashville with his daughter and fiancé. [1] [2] [3]
The original bay rum from St. Thomas by A. H. Riise continues to be produced locally in the US Virgin Islands by the West Indies Bay Company. [9] The bay laurel, the "bay leaves" in common culinary use, are from a completely unrelated species, Laurus nobilis, and not the West Indian bay tree. Bay laurel can be used to produce a similar ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
In November 2018, Sazerac announced it would acquire 19 spirits brands from Diageo Plc, including John Begg blended Scotch, Seagram’s V.O. Canadian whisky, Myers’s rum, Parrot Bay rum liqueur, Romana Sambuca, Popov vodka, Yukon Jack whisky liqueur, Goldschläger cinnamon liqueur, Peligroso tequila, Grind liqueur and Booth’s gin. [48] [49]
It is used in cooking and an essential oil is distilled to produce a fragrant cologne called bay rum; although the name is similar to names of flavored alcoholic beverages, the concentrated essential oil from the fruit is toxic and renders the product undrinkable. [4] The leaves are also used for herbal teas. [further explanation needed]
B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin B-52 in the Desert , or a B-52 with a Mexican Tailgunner , a B-52 with tequila rather than Bailey's Irish cream B-52 with a Full Payload , a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire