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  2. Gates Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Gates_Bar-B-Q

    Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]

  3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    George Gates purchased Ol’ Kentuck Bar-B-Q — when it was more of an after-hours jazz joint — in 1946. Customers would bring in their whiskey bottles and it would provide the set-ups ...

  4. B&Q - Wikipedia

    en.wikipedia.org/wiki/B&Q

    In the mid 1990s, B&Q opened a new format of shop known as the Depot (later changed to B&Q Depot), a forerunner of a new class of shop known as the B&Q Warehouse. [12] This new store format was almost identical to that of the US chain Home Depot, where the stores were built on a much bigger scale with a larger floor area, merchandise presented ...

  5. Neighborhoods in Columbus, Ohio - Wikipedia

    en.wikipedia.org/wiki/Neighborhoods_in_Columbus...

    The area declined, becoming home to some industry and warehouses. In recent years, redevelopment has taken place on a large scale, with numerous restaurants, bars, and even a grocery store coming to the area. The radio station CD 101, later CD102.5, also calls the district home. The Germania Club, a German-American Singing and Sports Society ...

  6. BBQGuys - Wikipedia

    en.wikipedia.org/wiki/BBQGuys

    BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]

  7. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

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