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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  3. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    In freshwater ecology, strong photosynthetic activity by freshwater plants in daylight releases gaseous oxygen into the water and at the same time produces bicarbonate ions. These shift the pH upward until in certain circumstances the degree of alkalinity can become toxic to some organisms or can make other chemical constituents such as ammonia ...

  4. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Using peat as an aquarium substrate can have the same effect. Many hours of boiling the driftwood may need to be followed by many weeks or months of constant soaking and many water changes before the water will stay clear. Raising the water's pH level, e.g. by adding baking soda, will accelerate the process of leaching. [26]

  5. Baking Soda for Plants? Here’s Why That’s Not a Good Idea

    www.aol.com/lifestyle/baking-soda-plants-why-not...

    Using baking soda in your garden is more harmful than helpful.

  6. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

  7. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The neutral value of the pH depends on the temperature and is lower than 7 if the temperature increases above 25 °C. The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [2]

  8. People Are Drinking Baking Soda and Water, But Is the Viral ...

    www.aol.com/people-drinking-baking-soda-water...

    When mixed with an acid, it changes the pH level, adds Keri Gans, M.S., R.D., registered dietitian and author of The Small Change Diet. Are there benefits of drinking baking soda and water?

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