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Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Funeral Potatoes (Hash Brown Casserole) SoupLovingNicole "This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy ...
"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up." —Vivian Conner. View Recipe. Grandma's Creamy Ham ...
Get the Funeral Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER. ... Copycat Cracker Barrel Hash Brown Casserole. When your Christmas brunch visitors come over, ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned cream soup and sour cream are mixed with onions and frozen potatoes and ...
One or two potato fritters enclosed in a floury bap and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce atop the fritters. Funeral potatoes: Intermountain West region of the United States A traditional potato hotdish, or casserole [11] of the Intermountain West region.
Colorado: Denver Omelet Hash Brown Casserole. The Denver omelet is a classic that you can find on practically every breakfast menu in the country, let alone its namesake city. ... Utah: Funeral ...