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Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]
1.1 Celery powder less harmful than curing salt. 7 comments. 1.2 Ultrasonic Sound. 11 comments. 1.3 Energy. 12 comments. Toggle the table of contents. Wikipedia ...
Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]
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73 g/100 g water (0 °C) 91.2 g/100 g ... several things complicate the otherwise straightforward understanding that "nitrates in food raise the risk of cancer". ...
Nitrate is a polyatomic ion with the chemical formula NO − 3. Salts containing this ion are called nitrates. Nitrates are common components of fertilizers and explosives. [1] Almost all inorganic nitrates are soluble in water. An example of an insoluble nitrate is bismuth oxynitrate.