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  2. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  3. Drip coffee - Wikipedia

    en.wikipedia.org/wiki/Drip_coffee

    They looked similar to French drip coffee pots, but used cotton filters and were available in 18 sizes for up to 50 cups of coffee. A complete Drip-O-lator unit. The Drip-O-lator is an American coffee pot for making drip coffee patented in 1921 and in 1930 and manufactured in Massillon, Ohio, [24] or Macon, Georgia, [25] United States. The ...

  4. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Yield is inversely proportional to grind size; a smaller grain size produces more surface area, and faster extraction. A longer brewing time results in a higher yield. French press coffee is often brewed from coarsely-ground grinds, with a brew time of 3–4 minutes. Filter coffee is associated with a smaller grain size and shorter brew time.

  5. Score Drew Barrymore's new single-serve coffeemaker that ...

    www.aol.com/lifestyle/score-drew-barrymores-new...

    The machine's built-in grinder auto-grinds the exact amount of coffee needed for any cup size. In fact, it can grind enough coffee for up to 16 cups before you have to refill it. ... Beautiful's ...

  6. The machine automatically adjusts grind settings depending on the size and strength of the coffee selected. So all that’s left to do is press a few buttons, wait, and sip. Slim, attractive build

  7. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...