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  2. Ruminant - Wikipedia

    en.wikipedia.org/wiki/Ruminant

    After this, the digesta is moved to the true stomach, the abomasum. This is the gastric compartment of the ruminant stomach. The abomasum is the direct equivalent of the monogastric stomach, and digesta is digested here in much the same way. This compartment releases acids and enzymes that further digest the material passing through.

  3. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals.

  4. Rumen - Wikipedia

    en.wikipedia.org/wiki/Rumen

    The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.

  5. Enteric fermentation - Wikipedia

    en.wikipedia.org/wiki/Enteric_fermentation

    Ruminant animals are those that have a rumen.A rumen is a multichambered stomach found almost exclusively among some artiodactyl mammals, such as cattle, sheep, and deer, enabling them to eat cellulose-enhanced tough plants and grains that monogastric (i.e., "single-chambered stomached") animals, such as humans, dogs, and cats, cannot digest.

  6. Omasum - Wikipedia

    en.wikipedia.org/wiki/Omasum

    The omasal laminae are made of thin muscular layers covered with a nonglandular mucous membrane. [4] The omasal laminae come from the sides of the large curvature and project towards the inside of the omasum, extending from the reticulo-omasal orifice to the omaso-abomasal orifice. [8] [4] They greatly increase the surface area of the omasum.

  7. Sheep - Wikipedia

    en.wikipedia.org/wiki/Sheep

    Furthermore, in contrast to the red deer and gazelle (two other ungulates of primary importance to meat production in prehistoric times), sheep do not defend territories although they do form home ranges. [59] All sheep have a tendency to congregate close to other members of a flock, although this behavior varies with breed, [30] and sheep can ...

  8. Bovidae - Wikipedia

    en.wikipedia.org/wiki/Bovidae

    Other factors that have a significant influence on this cycle include the temperature of the surroundings, nutritional status, social interactions, the date of parturition and the lactation period. A study of this phenomenon concluded that goats and sheep are short-day breeders. Mating in most sheep breeds begins in summer or early autumn. [64]

  9. Ovis - Wikipedia

    en.wikipedia.org/wiki/Ovis

    Ovis is a genus of mammals, part of the Caprinae subfamily of the ruminant family Bovidae. [1] Its seven highly sociable species are known as sheep or ovines. Domestic sheep are members of the genus, and are thought to be descended from the wild mouflon of central and southwest Asia.