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  2. Chef Roblé & Co. - Wikipedia

    en.wikipedia.org/wiki/Chef_Roblé_&_Co.

    Chef Roblé & Co. is an American reality television series on Bravo that debuted December 4, 2011. [1] [2] The series chronicles the life of celebrity chef Roblé Ali and his attempt to launch a high-end catering company in New York City with his older sister, Jasmine. In April 2013, it was announced that the series had been renewed for a ...

  3. Everyday People (film) - Wikipedia

    en.wikipedia.org/wiki/Everyday_People_(film)

    Everyday People is a 2004 American drama television film written and directed by Jim McKay. [1] The storyline revolves around the lives of the employees working at a restaurant in Brooklyn , New York City , which is to be closed down due to economic shortfall.

  4. Ronnie Woo - Wikipedia

    en.wikipedia.org/wiki/Ronnie_Woo

    Ronnie Woo (born March 1, 1985) is an American chef, television personality, author, and former model. [1] He is the author of the bestselling cookbook, Did You Eat Yet?, and hosted a cooking reality show, Food To Get You Laid, where he coached people in their homes to prepare meals using ingredients they already had, [2] and is a regular guest on The Rachael Ray Show and The Today Show.

  5. Image credits: Candid-Mine5119 We’ve all been there—making mistakes because we were trying something for the first time, didn’t have all the information, or maybe just had an off day.

  6. Nikki Dinki - Wikipedia

    en.wikipedia.org/wiki/Nikki_Dinki

    In April 2015, it was announced that the pilot would be picked up for a full series; and that fellow chef Bobby Deen would serve as co-host. [14] The series officially premiered on June 2, 2015. [8] [15] Dinki's husband, Evan, is a lawyer; [6] they married in 2010. [7]

  7. As a chef, there are 6 things I'll always order at a steak ...

    www.aol.com/news/chef-6-things-ill-always...

    As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the filet mignon, served pink. I prefer to have the filet ...