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The fruit was known in the Akkadian language as supurgillu; "quinces" (collective plural), [8] which was borrowed into Aramaic as ספרגלין sparglin; it was known in Judea during the Mishnaic Hebrew as פרישין prishin (a loanword from Jewish Palestinian Aramaic פרישין "the miraculous [fruit]"); [9] quince flourished in the heat ...
In addition to Peru, the fruit is grown also to a limited extent in Bolivia, Chile and Costa Rica. Attempts at growing lúcuma in Florida's climate are typically not successful. [2] The fruit is successfully grown in Vietnam, where it is known as lêkima. In Peru, harvesting season is from October to March and in Chile from June to November. [1]
The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North ...
The fruit is a dry egg-shaped capsule 3–4 centimetres (1 + 1 ⁄ 8 – 1 + 5 ⁄ 8 in) long, containing numerous tiny seeds. The seeds are winged and disperse by wind and water. Pollarded trees do not produce flowers, as these form only on mature wood. Paulownia tomentosa requires full sun for proper growth.
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Butea monosperma is a small-sized dry-season deciduous tree, growing to 15 m (49 ft) tall.It is slow-growing: young trees have a growth rate of a few feet per year. The leaves are pinnate, with an 8–16 cm (3.1–6.3 in) petiole and three leaflets.
A tall evergreen tree, it bears small fleshy sweet fruits. The outside of the fruit is a pink-red, rough-textured soft shell. Lychee seeds contain methylene cyclopropyl glycine which has caused hypoglycemia associated with outbreaks of encephalopathy in undernourished Indian and Vietnamese children who consumed lychee fruit. [6] [7]