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Le Hoang Diep Thao (Lê Hoàng Diệp Thảo) is a Vietnamese businesswoman and national leader in Vietnam's coffee industry.Together with her husband Dang Le Nguyen Vu, she co-founded Trung Nguyen Group, the country's foremost coffee producing company and among the best-known café chains nationwide. [1]
Trung Nguyên is a Vietnamese business group involved in the production, processing and distribution of coffee.The firm was founded in 1996 in Buôn Ma Thuột, Đắk Lắk Province by Dang Le Nguyen Vu and Le Hoang Diep Thao [1] upon realizing the potential and opportunities for the development of the coffee industry in opening Vietnam’s economy. [2]
Cầu Giấy (anglicized as Cau Giay) is an urban district of Hanoi, the capital city of Vietnam.It is located roughly to the west of urban Hanoi. Cầu Giấy has a unique urban landscape, with new urban developments interlacing old historical artisan villages.
[10] [11] [12] From 2003, due to the rapid development of its instant coffee brand G7, Trung Nguyên led Vietnam's coffee market for around a decade. [13] In that year, Trung Nguyên's G7 coffee took the largest slice of the domestic market, with a "38 per cent share for 9 years", according to an AC Nielsen 2012 survey.
Đống Đa is located at 21°00' North, 105°49' East, in the center of Hanoi. The district covers an area of 9.95 km 2 (3.8 sq mi), [8] bordered by Ba Đình to the north, Hoàn Kiếm to the northeast, Hai Bà Trưng to the east, Thanh Xuân to the south, and Cầu Giấy to the west. [9]
Facility 1 Area 900, Phu Man, Quoc Oai, Headquarters 2: Village 9- Thach Hoa -Thach That Pham Van Dong High School Base 1: House A2 - University of Theater and Cinema, Ho Tung Mau Street, Cau Giay Base 2: Urban area, Giao Luu 232-234 Pham Van Dong street Nguyen Van Huyen High School Alley 157, Lang pagoda street, Dong Da district
Landmark 72 is a mixed-use supertall skyscraper in Pham Hung road, Nam Từ Liêm district, Hanoi, Vietnam.The complex consists of one 72-story mixed-use tower with a height of 350 m and two 48-story hotel twin towers.
Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.