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Cầu Giấy (anglicized as Cau Giay) is an urban district of Hanoi, the capital city of Vietnam.It is located roughly to the west of urban Hanoi. Cầu Giấy has a unique urban landscape, with new urban developments interlacing old historical artisan villages.
Le Hoang Diep Thao (Lê Hoàng Diệp Thảo) is a Vietnamese businesswoman and national leader in Vietnam's coffee industry.Together with her husband Dang Le Nguyen Vu, she co-founded Trung Nguyen Group, the country's foremost coffee producing company and among the best-known café chains nationwide. [1]
Trung Nguyên is a Vietnamese business group involved in the production, processing and distribution of coffee.The firm was founded in 1996 in Buôn Ma Thuột, Đắk Lắk Province by Dang Le Nguyen Vu and Le Hoang Diep Thao [1] upon realizing the potential and opportunities for the development of the coffee industry in opening Vietnam’s economy. [2]
[10] [11] [12] From 2003, due to the rapid development of its instant coffee brand G7, Trung Nguyên led Vietnam's coffee market for around a decade. [13] In that year, Trung Nguyên's G7 coffee took the largest slice of the domestic market, with a "38 per cent share for 9 years", according to an AC Nielsen 2012 survey.
(people/ km 2) Notes North Central Coast (Bắc Trung Bộ) Hà Tĩnh Nghệ An Quảng Bình Quảng Trị Thanh Hóa Huế † 51,242.75 11,190,830 218.39 contains the coastal provinces in the northern half of Vietnam's narrow central part. They all stretch from the coast in the east to Laos in the west. South Central Coast (Duyên hải Nam ...
According to Đại Nam nhất thống địa dư chí, around the 9th century, on the left bank of the Red River, there was an administrative unit called Đường-Hào huyện [1] (唐豪縣, "Đường Hào rural district"), which was under Annam Prefecture of the Southern Tang Dynasty.
Map of Cao Bang province in 1909. Cao Bằng's history can be traced to the Bronze Age when the Tày Tây Âu Kingdom flourished. The Tây Âu or Âu Việt were a conglomeration of upland Tai tribes living in what is today the mountainous region of northernmost Vietnam, western Guangdong, and southern Guangxi, China, since at least the 3rd century BC.
Egg coffee in Hanoi. An egg coffee (Vietnamese: Cà phê trứng) [1] is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee.The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.