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An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
Category: Hybrid plants. 29 languages. ... Food plant hybrids (2 C, 9 P) I. Interspecific plant hybrids (3 C, 62 P) N. Nepenthes hybrids (1 C) Plant nothogenera (1 C ...
Hybrid fruit (4 C, 17 P) T. Hybrid tomato cultivars (12 P) Pages in category "Food plant hybrids" The following 9 pages are in this category, out of 9 total.
Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Citron: Citrus medica
Hybrid species are often more vigorous and genetically differed than their ancestors. There are primarily two different forms of hybridization: natural hybridization in an uncontrolled environment, whereas artificial hybridization (or breeding ) occurs primarily for the agricultural purposes.
Hybrid vigor is expressed during the plant's early vegetative and reproductive growth stages. Young hybrid seedlings have faster root and leaf development and better canopy development; the mature plant has increased total dry matter, larger panicles (the terminal shoots that produce grain), more spikelets (units of flower) per unit area, increased total weight of grains, and, consequently ...
One example is a glyphosate-resistant rice crop that crossbreeds with a weedy relative, giving the weed a competitive advantage. The transgenic hybrid had higher rates of photosynthesis, more shoots and flowers, and more seeds than the non-transgenic hybrids. [250] This demonstrates the possibility of ecosystem damage by GM crop usage.