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Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls , Morrison's primary competition was Piccadilly Cafeterias .
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The Galleria was originally the Sunrise Center, an open-air shopping mall constructed in 1954, but was demolished except for the Jordan Marsh store (reopened as South Florida's first Dillard's in 1993; Dillard's stores later opened at Pembroke Lakes Mall in 1995 and The Mall at Wellington Green in 2001), and rebuilt as an enclosed mall. [1]
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In 1970, Jack Thornton sold his interest in the Mai-Kai to his brother Bob after he was struck ill by an aneurysm. Bob then expanded the restaurant, more than doubling its capacity. Bob died in 1989. [10] As of 2014 the restaurant was run by Bob's stepson David Levy as CEO and his stepdaughter Kulani Thornton Gelardi as CFO. [7]
Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
Frank and Ivy Stranahan, founding pioneers of Fort Lauderdale and the first residents of Las Olas Boulevard. Their trading post Stranahan House is located between the boulevard and New River. Ivy established the first public school in Ft. Lauderdale and later donated the land which would eventually become Stranahan High School. [7]
The Fort Lauderdale resident has spent more than 30 years building his company Thompson Hospitality, which owns 75 restaurants and 20 hotels and provides food services to more than 1,800 ...