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How to pronounce “Worcestershire” The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they ...
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
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Worcestershire sauce is the genuine, but everyone calls it Worcester sauce as it is easier to say. Ianmurray5 ( talk ) 00:31, 23 June 2016 (UTC) from Worcester, England [ reply ] "Worcestershire sauce" was originally trademarked but trademark was overturned in the US in 1874 and in the UK by their high court in 1876.
A michelada A michelada made with Mexican lager beer, lime juice, Worcestershire sauce, celery salt, black pepper, hot sauce, and garnished with salt, cayenne pepper, and a lime wedge. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices.
Wor-ces-ter-shire? Wo-chess-tershire? Wer-ches-ter? We definitely put “Worcestershire” on our list of hardest words in the English language to pronounce.
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Worcestershire (/ ˈ w ʊ s t ə ʃ ə / ⓘ WUUST-ər-shər, /-ʃ ɪər /-sheer; written abbreviation: Worcs) is a ceremonial county in the West Midlands of England.It is bordered by Shropshire, Staffordshire, and the West Midlands county to the north, Warwickshire to the east, Gloucestershire to the south, and Herefordshire to the west.