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  2. Ulzzang - Wikipedia

    en.wikipedia.org/wiki/Ulzzang

    Ulzzang (Korean: 얼짱, pronounced [ʌl.t͈ɕɐŋ] ⓘ), also spelled as eoljjang, is a popular South Korean term literally meaning "best face" or "good-looking". A person desiring ulzzang status would gain popularity on the internet through entering contests where their photos are judged and chosen by voters. The trend is unisex and is ...

  3. Talk:Ulzzang - Wikipedia

    en.wikipedia.org/wiki/Talk:Ulzzang

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  4. Larantuka Malay - Wikipedia

    en.wikipedia.org/wiki/Larantuka_Malay

    Larantuka Malay (bahasa Nagi, Melayu Larantuka), also known as Nagi, [3] is a Malay-based creole language spoken in the eastern part of Flores in Indonesia, especially in Larantuka. It is a derivative of Malay which is thought to originate from Malacca. [1] It is a language with unspecified linguistic affiliation.

  5. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

    Kaasstengels are not to be confused with Kaastengels, a Dutch brand of deep fried fingerfood. [citation needed] Kaastengels resemble spring rolls the size of a finger, filled with cheese.

  6. Klappertaart - Wikipedia

    en.wikipedia.org/wiki/Klappertaart

    This page was last edited on 24 November 2023, at 10:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Jurji Zaydan - Wikipedia

    en.wikipedia.org/wiki/Jurji_Zaydan

    Jurji Zaydan [a] (Arabic: جرجي زيدان, ALA-LC: Jurjī Zaydān; December 14, 1861 – July 21, 1914) was a prolific Lebanese novelist, journalist, editor and teacher, most noted for his creation of the magazine Al-Hilal, which he used to serialize his twenty three historical novels.

  8. Kujang (weapon) - Wikipedia

    en.wikipedia.org/wiki/Kujang_(weapon)

    The kujang is a bladed weapon native to the Sundanese people of Indonesia.The earliest kujang made is from around the 8th or 9th century. It is forged out of iron, steel, and pattern welding steel with a length of approximately 20–25 cm and weighs about 300 grams.

  9. Plecing kangkung - Wikipedia

    en.wikipedia.org/wiki/Plecing_kangkung

    Plecing kangkung is an Indonesian spicy water spinach dish from the island of Bali and Lombok.Plecing kangkung is made from blanched water spinach leaves (Ipomoea aquatica) and served cold with plecing sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar. [1]