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Of course, titanium dioxide isn't the only harmful additive possibly contained in junk foods. And, this lawsuit isn't the first time food in the U.S. has been found to be potentially hazardous to ...
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]
"A fried food will always have a lot more fat than if it wasn’t fried. Skip the fries when eating fast food or choose the smallest serving. ... But if you eat it once a week—or better yet ...
A study in Physiology & Behavior by Parylak et al. suggests that animal models given free access to food become more emotionally withdrawn once the food is unavailable due to the anxiogenic stimulus for more food that results. [8] This behavior may suggest that food addiction is not only a problem of self-control, but that it is furthermore the ...
As food scarcity and availability have become less and less of a problem, food intake has increased. [4] The increase of food intake by so many people is due primarily to a number of environmental factors. Main social environmental factors include: People who eat in groups tend to eat more than when they are by themselves
We all crave junk food sometimes — fortunately not all junk food is equally bad for us. Pretzels, jerky, and even pork rinds can be healthier alternatives to potato chips and other snacks ...
The article "Wealth doesn't equal health Wealth: Fast food consequences not just for poor", discusses the issue: not all rich people are healthy food consumers, nor do they consume fast food less frequently than poor people. Additionally, fast food customers work harder and longer than those who do not eat fast food daily. [33]