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California: Guelaguetza. Los Angeles . For mole beyond your wildest dreams, you’ll want to check out the family-run Guelaguetza. Widely considered to be some of the best Oaxacan restaurants in ...
In Northern California, with wine country nearby, French, Italian, and Mediterranean inspired food is prominent, as well as Asian-inspired fare. Many of the restaurants, cafes, bistros, and grills use ingredients sourced from local growers and farmers' markets. [2] [3] A unique sourdough-style bread has its origins in San Francisco. [4]
A location in Anaheim Hills. Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks.
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin ...
Michelin-starred restaurants in California (3 C, 51 P) N. New American restaurants in California (2 C, 6 P) S. Restaurants in the San Francisco Bay Area (5 C, 46 P)
Most of the restaurants were in California, with several throughout Greater Los Angeles and others in the San Francisco Bay Area. Franchise locations in Santa Barbara, California , Berkeley, California , and San Francisco, California , were owned by Dean Stanley Ashby and family (wife Georgia Anne Ashby, and sons Aaron Stanley Ashby and Dean ...
Gleniti is a suburb of Timaru, in the South Canterbury district and Canterbury region of New Zealand's South Island.It is located west of the town centre. [3]The name is a hybrid of the Scottish term glen and the original Māori name for the area Wai-iti (which translates as little water).
Timaru is one of the major cargo ports of the South Island, with a number of light manufacturing plants associated with the export and import trade. Many of these producers are concerned with processing, packing, and distributing meat, dairy and other agricultural produce. Timaru is the second largest fishing port in New Zealand.