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  2. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

    www.aol.com/taste-tested-18-best-hot-010000260.html

    Our list includes options made from beef, pork, chicken and turkey, plus two vegan, plant-based varieties. Read on for our faves of the bunch. 10 Hot Dog Toppings That Aren’t Ketchup and Mustard

  3. Turkey 101: Is white meat really healthier than dark meat? - AOL

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    Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.

  4. We Taste-Tested 20 of the Best Hot Dog Brands. The Results ...

    www.aol.com/taste-tested-18-best-hot-020000792.html

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  5. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    The terms white, red, light and dark applied to meat have varied and inconsistent meanings in different contexts. [7] The term white meat in particular has caused confusion from oversimplification in scientific publications, misuse of the term in the popular press, and evolution of the term over decades.

  6. Daube - Wikipedia

    en.wikipedia.org/wiki/Daube

    Daube (French pronunciation: ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.

  7. Beans and franks - Wikipedia

    en.wikipedia.org/wiki/Beans_and_franks

    A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]

  8. Is white meat or dark meat healthier? The 1 major difference ...

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  9. Ball Park Franks - Wikipedia

    en.wikipedia.org/wiki/Ball_Park_Franks

    The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.