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The Villa Mosconi Bertani (also known as Villa Novare) is a Neoclassical winery and manor in the Veneto region of Italy famous for its heritage in the production of Amarone della Valpolicella wine. It is located in the municipality of Negrar di Valpolicella, Località Novare, in the province of Verona .
Micro-oxygenation is a process used in winemaking to introduce oxygen into wine in a controlled manner. Developed in 1991 by Patrick DuCournau, working with the exceptionally tannic grape Tannat in Madiran, the process gained usage in modern winemaking following the 1996 authorization by the European Commission.
Most filtration in a winery can be classified as either the coarser depth filtration or the finer surface filtration. [4] In depth filtration, often done after fermentation, the wine is pushed through a thick layer of pads made from cellulose fibers, diatomaceous earth, or perlite. In surface filtration, the wine passes through a thin membrane.
Prospero Provana of his own coat of arms (born around 1520, died on 20 September 1584 in Kraków) was an Italian nobleman from Piedmont, a merchant, and banker in Kraków. He served as the first postmaster of the royal post in Poland (1558–1562), royal secretary to Sigismund Augustus (1570), non-castle starosta of Będzin , and żupnik in ...
When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [ 1 ] [ 2 ] [ 3 ] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation .